Beef Jerky Sale- Getting Below Wholesale Delicious & Easily Affordable Discounted Beef Jerky.

The truth is the packages of jerky located on shelves at convenience stores and food markets, and it’s always the same 2 or 3 brands.

But did you know there are easily thousands of different brands of jerky selling all over the us? More expensive and some more limited in quantity.

Can you be sure if you’re having your money’s worth on an expensive model of jerky? Just how do you tell the difference between good jerky and cheap jerky?

Does it taste like real meat? – Most major brands of jerky are really loaded with sugar, tenderizers and preservatives that all of the natural meat flavors are gone. Bite into a piece of jerky and try to taste the actual flavor of beef, just like you’d taste inside a slice of grilled steak or roast tri-tip.

Can it chew like real meat? – A good number of brands of jerky either have a lot sugar it becomes gummy, like eating some fruit chew, or has cooked for days on end that this becomes crumbly. In many cases, brands will prove to add meat tenderizers making it too mushy. Good jerky should feel just like eating an actual bit of steak once it has been chewed right down to a soft mass.

What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. Alternatively, buy beef jerky should be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, because this will add some “beefy” flavor. But excessive fat may cause the meat to taste rancid.

Will it fulfill its advertised flavor?” – When a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. A similar with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to add the mirin wine and ginger which makes good teriyaki.

Would it require heavy machinery to chew?” – In the past, it might have been acceptable to possess tough jerky. However these days, most gourmet brands can make simple, all natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. Should your jaws getting too tired, take a look for something quicker to chew.

Will it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives used in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can increase the shelf-life of jerky, consumers don’t have to subject themselves to those ingredients.

Would it make you need to eat more? – Possibly the true test of fantastic jerky is that if it will make you want to eat more, the same as eating potato chips. I call this, “snackability”, a characteristic in which you find yourself eating one piece after another without the capability to stop. Jerky is a snack food, and if it satisfies your urge to snack, then you’ve found an excellent jerky.